Starters
Soup of the Day
Ask your server.

Borscht 4.95
Classic Russian beet, cabbage and potato soup with sour cream and fresh dill.

House Salad 5.00
Mixed greens, tomatoes, onions, cucumbers dressed with homemade Dill-Mustard dressing

Pirogi (choose Beef or Potato/Mushroom) 4.95
Baked stuffed pastries, served with homemade pickled cabbage and dill-garlic sauce.

Artichoke Hearts with Cheese 7.95
Creamy artichoke hearts broiled with cheese.

Russian Herring 7.95
Cured Russian herring filets served with potatoes, thinly sliced onions and a drop of olive oil. Garnished with olives, marinated beets and lemon.

Blini with Caviar 12.95
Large Blini (crepe) served with Salmon caviar and sour cream.

Mushrooms "Julienne" style 7.95
Mixed mushrooms (Oyster, Crimini, White, and Porcini) sautéed with caramelized onions, creamed, topped with fresh dill and cheese, finished in the broiler.

Lunch Entrees

Green Salad with Gravlax and Caviar 9.95
House cured Salmon Gravlax, mixed greens, artichoke hearts, hard-boiled egg, capers, kalamata olives, goat cheese, and red caviar. Lightly dressed with Honey-Mustard vinaigrette.

Tea Smoked Chicken with Mixed Greens, Poached Pear and Spiced Pecans 9.50
Chicken filets marinated in pine smoked Russian Caravan tea, spiced pecans, poached pears and Chèvre. Served over mixed greens, dressed with Pecan Vinaigrette.

Poached Salmon with Greens 8.50
Salmon filet poached and chilled in court bouillon, mixed greens, baby red potatoes, hard boiled egg, capers, black olives, goat cheese, and red caviar. Dressed with Honey-Mustard vinaigrette.

Pork "Kavkaz" 8.75
Pork Loin sautéed with a blend of Georgian herbs served with rice and sautéed vegetables.

Siberian Style Pelmeni Dumplings 9.50
Boiled pasta stuffed with seasoned, blended beef and pork accompanied by sour cream and vinegar.

Peasant Style Pelmeni Dumplings 9.50
Pelmeni topped with a savory mushroom sour cream sauce and broiled with cheese.

Vareniki Dumplings 8.75
Ukrainian dumplings with potato filling. Served with fried onion and sour cream

Dolma 8.75
Ground lamb stuffed grape leaves with dill sour cream sauce. Served with rice pilaf and sautéed vegetables.

Grilled Beef Filet Steak with Cabernet sauce. 12.50
Served with baby red potatoes and vegetables

Grilled Salmon Filet 8.75
with Orange glaze and sautéed vegetables.

Lamb Kebab "Lula". 8.75
Spiced ground lamb kebab grilled on a skewer, sprinkled with cilantro and served with a side of tomato-garlic sauce, rice pilaf and sautéed vegetables.

Beef Stroganoff 12.00
Filet mignon strips, sautéed then simmered in sour cream mushroom sauce, served with fried potatoes and sautéed vegetables

"Givetch" Vegetarian Dish 8.00
Sautéed potatoes, mushrooms, tomatoes, onions, and marinated artichoke hearts, deglazed with white wine, seasoned with a savory blend of Georgian herbs, served over a bed of rice pilaf.

Blini
Blini, similar to the French Crepe, are a Russian favorite. Their delicate texture makes them very versatile. Some of the most popular combinations are listed below.

Blini with Chicken, Spinach and Feta 8.50
with Hollandaise sauce

"Babushka" Blini 8.00
Tender pork stew served in warm crepe sprinkled with dill

Russian Sausage and Blini Melt 8.00
A crepe filled with savory mushroom sauce, topped with Swiss cheese, house made Russian Sausage, pickles, tomatoes, and then baked.

Salmon Blini 8.50
A crepe folded with sautéed spinach, topped with grilled salmon and poached eggs, laced with Hollandaise sauce

Plain Blini 1.50
One large crepe brushed with melted butter

Sides
Rice Pilaf 2.95
Fried Young Potatoes with Dill and Garlic 3.95
Sautéed vegetables 4.95