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Late
Night menu
Served Friday and Saturday 11pm -12am
Appetizers
Borshch 4.95
Classic Russian beet, cabbage, and potato soup
with a dollop of sour cream and fresh dill
Russian Cured Herring 7.95
Russian herring filet house cured with salt served with
fried potatoes,
garnished with olives, marinated beets, onions, dill
& lemon
Mushrooms Julienne Style 7.95
Creamy mixed mushrooms sautéed with caramelized
onions,
and broiled with cheese
Artichoke Hearts 7.95
Creamy garlic artichoke hearts broiled with cheese
Pirozhok (choose either Beef or Cabbage) 5.95
Baked stuffed pastry served with creamy dill-garlic
sauce
Blini with Chicken 7.95
Two crepes stuffed with chicken served with sour cream
Blini with Caviar 16.95
Large Blini (crepe) served with salmon caviar and sour
cream
Plain Blini (Crepe) 2.50
Fried potato with dill and garlic 4.95
(Add mushrooms and onions for 1.50)
Bread is served upon request for 1.50
Entrees
Chebureki Pastries 15.95
Three Georgian-style lamb pastries fried served with
a spiced
tomato-garlic sauce
"Babushka" Blini 14.95
Tender pork stew served in warm crepe sprinkled with
dill
served with pickled cabbage
Siberian Style Pelmeni 13.95
Boiled Pasta dumplings stuffed with seasoned,
blended beef and pork, accompanied by sour cream and
vinegar
Vareniki (vegetarian) 13.95
Ukrainian pasta dumplings stuffed with potato puree
& caramelized onion, topped with fried onions, dill,
and sour cream
Givetch (Vegetarian) 14.95
Potatoes, mushrooms, tomatoes, onions, red peppers,
olives,
artichokes and garlic sautéed in white wine with
a fragrant
blend of southern Russian herbs & spices, served
over rice pilaf
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